EPISODE · Apr 22, 2024 · 5 MIN
Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More
from Food, We Need To Talk · host Juna Gjata
Today, we continue our conversation with Sally Sampson from Chop Chop Family Magazine! As you all know, neither of us are good cooks. Sally gave us some great cooking advice and tried to solve all our cooking problems. She also gave some quick ideas for high protein meals, ricotta pancakes, and how to make desserts with no sugar. To hear the rest of this week’s episode, come join the Foodie Fam! https://www.patreon.com/FWNTT Thank you for your support, it’s what keeps the show going! Check out our book: https://read.macmillan.com/lp/food-we-need-to-talk/ Chat with us on IG! https://www.instagram.com/foodweneedtotalk/?hl=en Be friends with Juna on IG and Tiktok! https://www.instagram.com/theofficialjuna/ https://www.tiktok.com/@junagjata Learn about your ad choices: dovetail.prx.org/ad-choices
NOW PLAYING
Cooking Advice, Ricotta Pancakes, Sugarless Desserts, and More
No transcript for this episode yet
Similar Episodes
No similar episodes found.