Cooking in Paradise
from The Vollrath Feed Hosted by Chef Rich Rupp & Justin Pehrson, Chef Taylor Ponte
Timestamps 2:27 – Hawaii 4:08 – Chef Taylor Ponte and Mill House 5:57 – Fun Facts about Hawaii 11:25 – COVID-19 12:16 – Chef Taylor Ponte Joins the Show 15:50 – Being a Young Leader 18:06 – Learning Thomas Keller 22:44 – Kitchen Pet Peeves 27:28 – Developing Recipes 32:18 – Locally Sourced and Sustainable 39:56 – No job too big, no job too small 42:22 – Chef Life 46:00 – Chef’s Table 50:52 – Staff Progression 59:14 – Culinary Successes and Disasters 1:03:44 – Taylor’s Inspirational Quote
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What this episode covers
Executive Chef, Taylor Ponte, was named the youngest winner ever of the ‘Aipono Chef of the Year award. He provides Chef Rich and Justin a glimpse into what it's like running The Mill House Restaurant in Waikapu, Hawaii.
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