Cooking on TV & Decolonizing Cannabis with Chef Amanda

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This episode is 1 hour and 7 minutes long.

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This episode was published on January 27, 2021.

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from Weed + Grub · host Mike Glazer and Mary Jane Gibson

Chef Amanda (Chef Amanda & Co) pulls no punches as she tells Mike and Mary Jane how cannabis needs to *get it together* in this smokin' interview. She shares her experience of cooking on a reality show, knowing her power and worth as a Black female chef, and why both TV and cannabis need to be decolonized. But first, Mike and MJ talk about "feelings bukkake," Delta-8 THC, and MJ's new name: Pickle. IF U LEAVE A REVIEW IT HELPS US / SUBSCRIBE / PRE-COMMUNICATION IS HOT Music by Jesse Case Weed + Grub IG Chef Amanda IG Chef Amanda Website Cooking with Cannabis Course: Exploring & Modernizing Black Southern Cuisine BOTW: @editedbyu & @laurenhurtphoto

Episode metadata supplied by the publisher feed · Published Jan 27, 2021

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Cooking on TV & Decolonizing Cannabis with Chef Amanda

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