Cooking with Jaye - Banana pudding and fudge pie

here are the two recipes for todays audio. enjoy! Here is the  fudge pie recipe. It serves 8-10 people, or 1 chocaholic.The changes for  the chocolate chunk variation is at the bottom. It comes from a cookbook called """"Help! My Apartment Has a Kitchen"""" 11 tablespoons (1 stick + 3 tbsp) butter or margarine + more for greasing pan 3 ounces unsweetened chocolate 1 and 1/2 cups sugar 1/3 cup flour 2 large eggs 2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup chopped walnuts Place  an oven rack in middle position, preheat to 350 degrees. Melt butter  and chocolate together in a double broiler, stirring occasionaly. Combine  sugar and flour in a large bowl, mixing them together. Add eggs, mix  well. Add vanilla, salt and walnuts and mix again. Add melted butter and  chocolate, mix until thoroughly combined. Heavily rub bottom  and sides of 8-inch or 9-inch pie pan with butter. Pour mix into pie pan  and bake for 25-35 minutes. Insert knife into pie after 25 minutes,  repeating every 2 minutes until knife comes out clean (or almost clean,  as my knife never comes out totally pristine). Remove pie from  oven and let cool on a rack, then move pie to the refrigerator for at  least several hours (I prefer overnight). Serve it cold, cutting it into  slices. For the chocolate chunk variation, it is the same except for the following: -- Instead of 1 1/2 cups of sugar, cut back to just 1 cup -- Use 3/4 semi-sweet chocolate chunks instead of 1 cup chopped walnuts -- It seems to be ready right at 25 minutes, maybe a couple minutes longer, but no more than that"""  And https://www.food.com/recipe/blow-your-mind-banana-pudding-46690