COQUITLAM’S THE WILD FIG RESTAURANT + BAR CELEBRATES THE HOLIDAYS WITH FESTIVE BRUNCH, DINNER FEASTS THROUGHOUT DECEMBER

In this episode of BC Food News, host Jennifer English introduces listeners to the festive cuisines and events at The Wild Fig Restaurant and Bar, situated in the Executive Plaza Hotel in Coquitlam. She discusses the restaurant's holiday-themed brunches and their dedicated focus on charm, creativity, and harmony of their delicious food. These brunches are enhanced by live chef stations, alluring platter, tasty main courses, and divine desserts. Additionally, Jennifer highlights a special Christmas Prix-Fixe Menu and a grand New Year’s Eve Dinner. The celebrations also extend to an exclusive New Year’s Eve Room Package offered by the hotel. Bookings are ongoing for festive gatherings, and Jennifer discusses more regarding The Wild Fig’s dining experience, their service facilities and how one can be a part of the celebration. The episode concludes with her reminding the listeners to visit the show notes for added information discussed in the podcast. [email protected] FigAZUR Legacy Collection HotelWild Fighttps://www.dropbox.com/scl/fo/fiavevtenl3237wom0f93/AHaiOtwu48Qht-Ntc5jTEhk?rlkey=zwpyzqzuut28475kow7i73xoo&st=brbnf5o6&dl=0Coquitlam BC Hotels | Executive Plaza Hotel & Conference Centre, Metro VancouverWild FigWild Fig