Corazón demonio - Entrevista con el chef Herrera

from Marketing Gastronómico sobre la mesa · host Valentina Salazar

Episodio especial con el Chef Herrera de Master chef donde nos comparte un poco sus vivencias en su camino como restaurantero, misma que estoy segura puede ayudarte a ti que tienes un negocio de comida.. Estamos a un click de distancia, escríbeme a mi WhatsApp Business para poder ayudarte. Espero que te guste este episodio, no olvides seguirme a través de Instagram @valentinasalazarmx Si deseas agendar una sesión de capacitación personalizada para tu negocio de comida, ingresa aquí. 📲 y escríbeme: "Quiero mi sesión 1 a 1"

Episode metadata supplied by the publisher feed · Published Apr 6, 2022

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Corazón demonio - Entrevista con el chef Herrera

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