CORDON BAR TO CORDON BLEU

from Lockdown Larder Hosted by Isabelle Bougeard

This is a special episode, not because it’s the sixth one of a very sexy third season but because it’s someone who I’ve wanted to mull over menus with ever since I read their book one cold and dark Lockdown night (#dramatic). I was going to make some terrible joke barristers and cakes for this episode but quite honestly guys punopedia failed me on this one so I will keep this intro traditional. Livvy Potts is the author of the award winning memoir ‘A Half Baked Idea ’ which follows her journey from criminal barrister to professional chef after her mothers death. If Livvy’s book taught me anything it’s that getting in the kitchen can sure as hell heal you in a difficult time. Enjoy!

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CORDON BAR TO CORDON BLEU

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How long is this episode of Lockdown Larder?

This episode is 21 minutes long.

When was this Lockdown Larder episode published?

This episode was published on May 28, 2021.

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