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Dec 8, 2018 <1 min

Cotto

from WST Educational - Italiano Hosted by DKPS Media

Cotto: odore o sapore di frutta cotta, per lo più presentato da vini fermentati a temperature troppo elevate o parzialmente ossidati (usato perciò per segnalare una scarsa fragranza ed una evidente pesantezza gusto-aromatica); i frutti cotti richiamati sono: pera stramatura dai vini bianchi, prugna e barbabietola da quelli rossi. La spiegazione dei lemmi del glossario è scritta da Luca Maroni e pubblicata nel suo Metodo e nel suo Annuario dei Migliori Vini Italiani. La voce è di Roberto Gismondi

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