Cousins Maine Lobster Expands Southwest Footprint Through Multi-Unit Deal

In the latest episode of BC Food News, Jennifer English shares exciting news about the expansion of beloved fast-casual lobster roll brand, Cousins Maine Lobster, into the Southwest. The brand has announced the addition of four new food trucks across New Mexico, Texas, and Arizona due to the growing demand for high-quality seafood. The driving forces behind the expansion are entrepreneurs Chris Wilson and Gary Andrews who debuted with two highly successful food trucks in Lubbock, Texas the previous year. Their goal for the brand is to open 100 units in the first half of 2026, expanding their reach into over 35 states. The success and growth of the brand are attributed to a blend of operational expertise and exceptional customer service delivered by the franchise owners. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537968-1&h=2770431562&u=https%3A%2F%2Fwww.cousinsmainelobster.com%2F&a=Cousins+Maine+Lobster+(CML)%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537968-1&h=723941266&u=https%3A%2F%2Fwww.cousinsmainelobster.com%2Ffranchise&a=https%3A%2F%2Fwww.cousinsmainelobster.com%2Ffranchisehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4537968-1&h=1004209585&u=https%3A%2F%2Fwww.cousinsmainelobster.com%2F&[email protected] data