Crème à la Bergamote meringuée du Bon Roi Stanislas à Nancy avec Yvain Rollot.

from Grand chef · host RCF Jerico Moselle

Yvain Rollot est le chef du restaurant " A La Table Du Bon Roi Stanislas", rue Gustave Simon à Nancy. Pour la dernière recette de juillet, il nous propose la Crème de Bergamote meringuée. Avec Yvain Rollot nous parlons autant histoire que cuisine. (http://tablestan.free.fr)Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jul 22, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Crème à la Bergamote meringuée du Bon Roi Stanislas à Nancy avec Yvain Rollot.

0:00 14:17

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Grand chef?

This episode is 14 minutes long.

When was this Grand chef episode published?

This episode was published on July 22, 2021.

Can I download this Grand chef episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!