Crème Brûlée with Anna Olson - Kitchen Confession

What this episode covers

Did you know writing a cookbook can take upwards of two years? With nine books of her own and more on the way; Canada's baking sweetheart, Anna Olson, talks about sparking creativity, weathering the brutal honesty of children, and learning to trust collaborators at every stage. Plus, Anna answers all your baking questions from choosing salted vs unsalted butter to saving an over-beaten whipped cream.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 30 minutes long.

When was this Kitchen Confession episode published?

This episode was published on December 15, 2021.

What is this episode about?

Did you know writing a cookbook can take upwards of two years? With nine books of her own and more on the way; Canada's baking sweetheart, Anna Olson, talks about sparking creativity, weathering the brutal honesty of children, and learning to trust...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.