Croissant alentejano e a "moda" do vinho da talha

from Mesa para 4 · host Observador

No 1º episódio de Mesa para 4 o chef Leopoldo Calhau fala de cuidados com o sal, do croissant alentejano "à base de banha de porco" e ainda o vinho da talha como sugestão: "na moda há 2 mil anos"See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 11, 2022

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Croissant alentejano e a "moda" do vinho da talha

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