Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1 episode artwork

EPISODE · Feb 21, 2024 · 48 MIN

Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1

from ATTRA - Voices from the Field · host NCAT

In this episode of Voices from the Field, Grace Brown, the founder of Uncle Paul’s Agritourism & Educational Farm in Tyler, Texas, talks with NCAT Sustainable Agriculture Specialist Justin Duncan about how she overcame various risks on the farm by choosing the right crops – both for the local environment and in accordance with the needs of their clientele. This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. This podcast was also made possible in part by funding from the Southern Risk Management Education Center, USDA National Institute of Food and Agriculture, through the University of Arkansas.  Related ATTRA Resources:·        Business and Marketing·        Risk ManagementContact Justin Duncan at [email protected] complete a brief survey to let us know your thoughts about the content of this podcast.You can get in touch with NCAT/ATTRA specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

Episode metadata supplied by the publisher feed · Published Feb 21, 2024

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In this episode of Voices from the Field, Grace Brown, the founder of Uncle Paul’s Agritourism & Educational Farm in Tyler, Texas, talks with NCAT Sustainable Agriculture Specialist Justin Duncan about how she overcame various risks on the farm by choosing the right crops – both for the local environment and in accordance with the needs of their clientele. This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, u...

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Crop Resilience Through Diversification and Schedule Modification in Northeast Texas. Part 1

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