Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil episode artwork

EPISODE · Sep 25, 2025 · 56 MIN

Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil

from If This Food Could Talk · host Claudia Hanna

Ever wondered what extra virgin really means? Olive oil experts Emily Lycopolus and Giuliana Mackler join Claudia to reveal what makes great olive oil truly great — from grove to mill, label to table. Learn how to taste, store, and love olive oil every day. Emily: Instagram.com/oliveoilcritic https://www.facebook.com/OliveOilCritic/ https://www.linkedin.com/in/emily-lycopolus/ Giuliana: linkedin.com/in/giuliana-mackler/ Website Emily: https://oliveoilcritic.com/ Giuliana: giulianamackler.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Sep 25, 2025

Embed this episode

Ready to play

Crushing Myths & Olives: How 8-Time Author Emily Lycopolus and Food Consultant Giuliana Mackler Teach Us to Taste, Choose, Cook with and Celebrate Olive Oil

0:00 56:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of If This Food Could Talk?

This episode is 56 minutes long.

When was this If This Food Could Talk episode published?

This episode was published on September 25, 2025.

Can I download this If This Food Could Talk episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!