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EPISODE · Apr 30, 2024 · 56 MIN

Cucina e storie gastronomiche

from "L'intervista" · host Radio Polis

Intervista a Cosimo Petreni, cuoco fiorentino, con la passione viscerale per la cucina e il vino; autore del podcast Cronache di cucina.giovannicertoma.it

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Intervista a Cosimo Petreni, cuoco fiorentino, con la passione viscerale per la cucina e il vino; autore del podcast Cronache di cucina.giovannicertoma.it

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Cucina e storie gastronomiche

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Frequently Asked Questions

How long is this episode of "L'intervista"?

This episode is 56 minutes long.

When was this "L'intervista" episode published?

This episode was published on April 30, 2024.

What is this episode about?

Intervista a Cosimo Petreni, cuoco fiorentino, con la passione viscerale per la cucina e il vino; autore del podcast Cronache di cucina.giovannicertoma.it

Can I download this "L'intervista" episode?

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