"Cuisine, Catering, Convenience" - Joshua Wechsler - Honey Plate

In this episode of Sounds of Health, host Dave McNiven interviews Joshua Wexler, founder of Honey Plate. Joshua shares his journey from a high school student who began cooking to lose weight to a successful entrepreneur. He discusses the evolution of his business from Edibolic Kitchen to Honey Plate, emphasizing convenience, quality ingredients, and sustainability. Joshua highlights unique aspects of Honey Plate, such as fresh vending fridges and home delivery services, and reflects on the importance of family meals and balancing restaurant food with home-cooked meals. He also talks about his involvement in the Entrepreneurs Organization EO Accelerator and upcoming changes in his personal life, including the arrival of his first child. Visit Honey Plate's website and their West Haven location to explore their offerings and support local businesses. Website: honeyplate.com Email: [email protected] Honey Plate 867 Jones Hill Rd. West Haven, CT 06516 FB/IG: @gethoneyplate If you enjoyed this episode, please like, share, subscribe, and leave a review. Your feedback helps us bring you more inspiring stories and valuable resources to boost your well-being. Sounds of Health is brought to you by Nutmeg Insurance Advisors and recorded at the offices of Nutmeg Advisory Group in North Haven, CT. Producer and Host: Dave MacNiven Producer: Jason Carubia Music: Rob Hames Sounds of Health: Shining a light on the path to improved health. Visit us on: YouTube: SoundsofHealthPodcast Facebook: soundsofhealthpodcast Instagram: soundsofhealthpod LinkedIn: soundsofhealth Website: https://www.soundsofhealthpod.com/ Thank you for liking, following, subscribing, sharing, rating, and reviewing!