Cuisineist Travels Podcast .  Explore Temecula California in the Air and on the Ground with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin. episode artwork

EPISODE · Jun 27, 2025 · 12 MIN

Cuisineist Travels Podcast . Explore Temecula California in the Air and on the Ground with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin.

from Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris · host Elaine and Scott Harris

Send us Fan MailVeteran Journalists Elaine and Scott Harris explore  Temecula, California in the Air and On The Ground.  They explore a thriving wine country with numerous vineyards like Vindemia and Doffo, and a growing craft beverage scene encompassing breweries and meaderies. They take to the Air  hot air ballooning over the vineyards and luxurious stays at the Pechanga Resort Casino, while also detailing culinary delights ranging from fine dining at Leoness Cellars to a hidden speakeasy. Enjoy  local shopping for artisan goods and family-friendly activities like Pennypickle's Workshop, underscoring Temecula's appeal as a comprehensive getaway.  For more ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok.  @TheCuisineist on X and Cuisineist Travels on Youtube and Cuisineist Travels Pocast with new episodes every Friday. 

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Send us Fan Mail Veteran Journalists Elaine and Scott Harris explore Temecula, California in the Air and On The Ground. They explore a thriving wine country with numerous vineyards like Vindemia and Doffo, and a growing craft beverage scene encompassing breweries and meaderies. They take to the Air hot air ballooning over the vineyards and luxurious stays at the Pechanga Resort Casino, while also detailing culinary delights ranging from fine dining at Leoness Cellars to a hi...

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Cuisineist Travels Podcast . Explore Temecula California in the Air and on the Ground with Journalists Elaine and Scott Harris. Hosted by Kate Roberts and Jack Martin.

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This episode was published on June 27, 2025.

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