Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris

Send us Fan MailJoin Veteran Journalsits Elaine and Scott Harris  as they share  a travel narrative with Kate Roberts and Jack Martin on Cuisineist Travels Podcast. Explore  a scenic road trip along Highway 1, emphasizing the sensory experiences and emotional connections found in California's coastal towns. Elaine and Scott  recount their journey through Cayucos and Morro Bay, where we  enjoyed the slow-paced harbor life and the striking natural landmarks of the Pacific shoreline. The trip transitions into a cultural celebration at the Cambria Art and Wine Festival, highlighting the intersection of local craftsmanship and viticulture. A visit to Daou Vineyards in Paso Robles provides a sophisticated conclusion, focusing on the refined art of winemaking and the beauty of hillside estates. Ultimately, the text illustrates that travel is a tapestry of shared moments, where the landscape, art, and wine serve as a backdrop for human connection. 

Send us Fan MailJoin Cohosts  Kate Roberts and Jack Martin as they sit down with  Journalists Elaine and Scott Harris  as they    explore the festive allure of Grapevine, Texas, a destination widely celebrated as the state's premier holiday hub. The town features a historic Main Street adorned with lights and provides unique attractions like the Grapevine Vintage Railroad and the immersive displays at the Gaylord Texan Resort. Beyond the decorations we highlight a diverse culinary scene where visitors can enjoy everything from traditional Texas barbecue to seasonal wine tastings. By participating in a curated food tour, travelers can experience the city's rich history and hospitality through its local flavors. This combination of coordinated holiday events and high-quality dining makes the city an ideal location for family-friendly winter travel. 

Send us Fan Mail Kate Roberts and Jack Martin join Journalists Elaine and Scott Harris on their Podcast  Cuisineist Travels and hear about a recent trip to Historic Charleston South Carolina to preview  The Cooper, a 191-room luxury hotel slated to open on the Charleston waterfront in March 2026. Designed to blend cosmopolitan refinement with Southern warmth, the architecture and interiors evoke a refined coastal home atmosphere, maximizing rare views of the harbor and easy access to the water's edge. The property functions as a culinary destination, offering four distinct experiences, including the signature Mediterranean-inspired restaurant, The Crossing, and the casual, retro-themed CurrentBurger. Furthermore, The Cooper emphasizes wellness and recreation through a comprehensive 7,000-square-foot spa featuring modern therapies, a rooftop infinity pool, and an exclusive on-site marina with vessels available for guest excursions. Ultimately, the hotel aims to serve as a new social and cultural anchor for Charleston, bridging the city's historic traditions with a modern paradigm of waterfront luxury. 

Send us Fan MailJoin Veteran Journalists Elaine and Scott Harris and explore Fort Worth Texas with cohosts Kate Roberts and Jack Martin..

Send us Fan MailKate Roberts and Jack Martin join veteran journalists Elaine and Scott Harris as they explore both  Society Hotels, focusing on their unique properties in Portland, Oregon, and Bingen, Washington, which offers sustainable and flexible lodging options for diverse travelers. Elaine and Scott get insights from hotelier Matt Siegel, who discusses the properties' origins, including the Portland location's history as a renovated sailor's haven and the Bingen location's conversion from an old schoolhouse. We highlight their multi-faceted room options, blending private accommodations with shared bunk rooms, and appealing to modern travelers seeking comfort without excessive cost. Furthermore, we take you  the Bingen location  that serves as a gateway to the Columbia River Gorge, detailing the surrounding area's numerous outdoor recreational opportunities and its flourishing agricultural and wine/brewery scene.For more find ElaineScottHarris on Facebook , @Cuisineist on Instagram and Tik Tok as well as @thecuisineist on X and Cuisineist Travels on Youtube and their podcast Cuisineist Travels where ever you get your podcasts with new episodes every Friday 

Send us Fan MailJoin Scott Harris in Las Vegas.  Always fun catching up with  @beardfoundation award winning @chefshawnmcclain .. (He reminded  us we have known each other since 2009! ) Today celebrating the opening of @wineaux_lv  2.0At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas  Listen to our one on one interview with  Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X! @chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…ROASTED EGGPLANT DIP …garlic confit, feta , mint,  sesame, pickled chilies. OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado,  onion crème fraîche, salsa matcha and pine nuts.. WEST COAST OYSTERs.. cucumber kosho mignonette..For more..  ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday 

Send us Fan MailJournalists Elaine and Scott Harris are joined once again by Kate Roberts and Jack Martin and take a deep educational dive into the Paso Robles AVA in California.  Elaine and Scott Harris's take you on a  wine weekend adventure in Paso Robles, California, a premier wine region known for its diverse terroir and world-class wines. We take you to two prominent vineyards, Daou Vineyards and ONX Estate Vineyard, highlighting the unique characteristics, winemaking philosophies, and acclaimed wines of each location. We also offer some practical travel information, including accommodations at the La Quinta Inn and the luxurious Allegretto Vineyard Resort, as well as recommendations for excellent dining options in the growing culinary scene of Paso Robles. Overall, enjoy this  very  in-depth travelogue and guide to experiencing the wine, food, and hospitality of this Central Coast California destination.

Send us Fan MailKate Roberts and Jack Martin are back and Join journalists Elaine and Scott Harris in Las Vegas and take a deep dive  in to Mae Daly's: Steaks, Whiskey, and Las Vegas History We take a detailed exploration and review of Mae Daly’s Fine Steaks & Whiskeys in Las Vegas. The restaurant, owned by Richard Femenella, is a tribute to a historical Las Vegas figure named Mae Daly, who opened a groundbreaking saloon in 1928, emphasizing the establishment’s dedication to quality food, whiskeys, and friendly service. Enjoy the restaurant’s 1920s vintage ambiance, the expertise of its staff, like lead bartender Tommy Valentin, and the meticulously curated menu featuring diverse prime steaks, including dry-aged, grass-fed, and A5 Kobe beef, along with upscale seafood selections. Furthermore learn about Femenella’s commitment to community involvement through his founding of the Autism Community Trust (ACT) and a vocational program for adults with autism, aligning the restaurant’s mission with a focus on kindness and social responsibility. Ultimately, we find  that Mae Daly’s aims to be a premier Las Vegas steakhouse that honors its namesake's legacy while actively contributing to the local community.For more, follow Elaine and Scott Harris @Cuisineist on Instagram and Tik Tok and ElaineScottHarris on Facebook, @CuisineistTravels on YouTube  and @TheCuisineist on X and The Podcast Cuisineist Travels with new episodes every Friday where ever you get your Podcasts

Send us Fan MailAt @whiskeybuttercasper Join Scott Harris  for an  interview  Cuisineist Travels Podcast on Location with Chef / Owner Will Mamea An essence of smoke permanent the amenities arrive at the table! We turn the corner and find hidden gems, place where locals, chefs and mixologist hang out! We found one in Casper @visit.casper @casper_chamber @whiskeybuttercasper Owned by veteran chef and mixologist husband and wife team Will and Viviana Mamea!@chiccompassmag @natja @visitwyoming #thatswy @cuisineist @chiccompassmag @natjaorg #cuisineist #cuisineisttravelspodcast #cuisineisttravelsyoutube Cuisineist.com  @Cuisineist on Instagram and Tik Tok .. Cuisineist Travels on Youtube.. ElaineScottHarris on Facebook!  #travelwriter #journalist

Send us Fan MailIn this episode of Cuisineist Travels join veteran journalist Elaine and Scott Harris on location in Yellowstone National Park. They enter through the east entrance near Cody, Wyoming and Travel through this immense park. During their  travels they experience a bison, traffic jam, as well as a cattle  jam!. Find out the best way to the world, famous old faithful geyser and get an up close look at many Geothermal features. Experience firsthand the beauty of America’s first national Park.. For more .. ElaineScottHarris on Facebook.. @Cuisineist on Instagram and Tik Tok. On Youtube Cuisineist Travels and @TheCuisineist on X 

Send us Fan Mail Join Journalists Elaine and Scott Harris at The National World War II Museum's Liberation Pavilion in New Orleans, marking the completion of a two-decade expansion. This final exhibit focuses on the enduring relevance of the war, exploring its costs, the Holocaust, and its ongoing impact on global freedom and democracy. They joined the opening ceremony, attended by WWII veterans, Medal of Honor recipients, and dignitaries like Tom Hanks and others,  Elaine an and Scott emphasize themes of sacrifice, human rights, and the responsibility of future generations to preserve liberty. We also  highlight the dedication of the Col. Battle Barksdale Parade Ground and the successful $400 million Road to Victory Capital Campaign, underscoring the museum's commitment to telling the full story of the American experience in WWII.For more, Follow Elaine and Scott Harris on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok.  Their Youtube channel Cuisineist Travels and their Podcast Cuisineist Travels with new episodes every Friday whereever you get your Podcasts and @TheCuisineist on X. Cuisineist.com 

Send us Fan MailJoin Journalists Elaine and Scott Harris as they explore literary all that Sedona Arizona has to offer. Indulge in four  of six restaurants  by renown Chef/Restauranteur Lisa Dahl, Explore world famous hiking adventures  and some pro tips and hidden secrets of this very special part of Arizona and a spectacular world class  Resort/Spa with a view.. .  Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube and Cuisineist Travels Podcast with new episodes every Friday. @hiltonsedona #hiltonsedonaatbellrock @visit_arizona #visitarizona #hiltonhonors @scenicsedona #scenicsedona  Photo Scott Harris

Send us Fan MailVeteran Journalists Elaine and Scott Harris known for reporting on Luxury Travel world wide check into the Brilliant, Vibrant Four Seasons New Orleans a premier luxury hotel. During their stay they highlight its prominent location on the Mississippi River and its transformation from a historic tower into a modern, opulent destination. Elaine and Scott experience first hand hotel's commitment to exceptional service, guided by a "Lead with Care" philosophy and founder Isadore Sharp's ethos of investing in people. In addition, they showcase the artistic design and curated culinary experiences, including restaurants like Miss River and Chemin à la Mer, which offer sophisticated interpretations of local flavors.  Elaine  and Scott's  accommodations  are serene and elegant, with thoughtful design and expansive views, all contributing to a refined and immersive stay that blends contemporary luxury with New Orleans' rich cultural heritage. For more visit ElaineScottHarris on Facebook, Find them @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X. Their Youtube channel Cuisineist Travels and right here on Cuisineist Travels Podcast with new episodes every Friday. 

Send us Fan MailIn this Episode,  Join Veteran Journalists  Elaine and Scott Harris on their 11 eleven day adventure through Switzerland's Valais region, offering a comprehensive look at its diverse attractions.  From exploring historical towns and cultural sites like the World Nature Forum and Stockalper Palace, to engaging in unique culinary endeavors such as a no-kill caviar facility and traditional rye bread making. They  highlight the region's stunning natural beauty, including alpine landscapes and thermal baths, alongside its reputation for world-class gastronomy and viticulture, featuring Michelin-starred dining and award-winning wineries. Ultimately ,they paint a picture of the Valais as a rich, multifaceted destination that deeply impacts its visitors For more,  follow them on Facebook at ElaineScottHarris, @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X and Cuisineist Travels on Youtube as well as their Podcast Cuisineist Travels wherever you get your podcasts with new episodes every Friday! 

Send us Fan MailIn this episode Journalists  Elaine and Scott Harris are in Las Vegas at the grand opening of Big Bs Texas BBQ. Their guest is owner Natalia Badzjo and She sits down with them for a lively conversation of how she got started and Texas authentic barbecue. Diving into Texas BBQ at a Packed Grand Opening…. Much more to come on the grand opening with a  New Episodefrom @bigbzbbq  with @nataliabadzjo From new location in Las Vegas  #bigbsbbq #texasbbq  #lasvegas #bbqlasvegas  #cuisineisttravelspodcast #cuisineisttravelsyoutube  #cuisineist @chiccompassmag @natjaorg @matadornetwork #bbq Cuisineist.comFollow @Cuisineist on Instagram and Tik Tok, @TheCuisineist on X, Cuisineist Travels on Youtube and Cuisineist Travels Podcast! New episode every Friday! 

Send us Fan MailJoin Veteran Journalists Elaine and Scott Harris as they focus on the culinary and cultural highlights of Southern Wyoming. Join  Elaine and Scott and embark on a four-day adventure, exploring the towns of Laramie, Saratoga, Casper, and Cheyenne. They  spotlight various dining establishments, from vegan-friendly cafes to upscale steakhouses and even hip gastropubs, showcasing the region's evolving food scene. Beyond food, they explore local attractions such as natural landmarks, historical sites like the Wyoming Territorial Prison, and unique businesses like a craft distillery, providing a rich overview of each location's character and attractions for visitors. For More follow ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok.  @TheCuisineist on X and on Youtube Cuisineist Travels and their Website Cuisineist.com and right her Cuisineist Travels Podcast with new episodes every Friday. 

Send us Fan MailIn this very special episode journalist Elaine Harris who lived in Monterey California for 17 years shares its history and hidden secrets as well as personal insights.  @seemonterey @visitmontereycounty @montereybayaquarium @visitcalifornia @bigsurcalifornia @montereywines @visitcanneryrow  #Monterey  #Montereycounty #CanneryRow #MontereybayAquarium #visitcalifornia Subscribe on SPOTIFY, APPLE , AMAZON or Where you get your podcasts Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube

Send us Fan MailVeteran Journalists Elaine and Scott Harris in this episode  "Kansas City: Surprising Charms of the Paris of the Plains," Hosted by Kate Roberts and Jack Martin , Elaine and Scott Harris's unexpected and positive experiences while visiting Kansas City, Missouri. We  initially held reservations about the landlocked city but discovered its rich history, vibrant culture, and numerous attractions. We  highlight Kansas City's unique features, such as its abundance of fountains and boulevards, its historical role during Prohibition, and its burgeoning food and spirits scene. It also emphasizes significant landmarks like the National WWI Museum and Memorial, the Nelson-Atkins Museum of Art, and the Kansas City Zoo, portraying the city as a diverse and engaging destination with surprising appeal for travelers.Subscribe on SPOTIFY, APPLE , AMAZON or Where you get your podcasts Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube

Send us Fan MailIn this Episode of Cuisineist Travels  join Veteran journalists and Sommeliers, Elaine and  Scott Harris Preview Wine and Fire in the Sta Rita Hills August 14-17th 2025Learn about the events, where to buy your weekend pass and learn about legendary winemakers who founded the area.  @staritahillswinealliance #staritahillswinealliance #staritahills #wineevent #wineandfire #winecountry #califorinawines #visitcalifornia @visitlompocvalley @visitsantabarbara @solvangusa #lompoc #santaynezvalley #solvang Subscribe on SPOTIFY, APPLE , AMAZON or Where you get your podcasts Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube!

Send us Fan MailCUISINEIST TRAVELS PODCAST Subscribers Ask..What does it take to be a Travel  Journalist? Veteran journalist, Elaine and  Scott Harris answer a question they asked for many years! What does it take to be a travel journalist? Do you have what it takes? Join us as we take you through what we went through over the last 20 years! Subscribe on SPOTIFY, APPLE , AMAZON or Where you get your podcasts Cuisineist.com #cuisineisttravelspodcast #cuisineisttravelsyoutube @cuisineist @chiccompassmag @natjaorg @matadornetwork #chiccompassmagazine #natja #matadornetwork #podcasts For more follow ElaineScottHarris on Facebook…. @cuisineist on Instagram and Tik Tok.. @TheCuisineist on X .. Cuisineist Travels on Youtube!

Send us Fan MailJoin Elaine and Scott Harris at  ai Pazzi, for an  elevated Italian dining experience from acclaimed celebrity chef, restaurateur, and television personality Fabio Viviani  bringing  his  traditional, yet innovative, flavors to JW Marriott Las Vegas The Resort At Summerlin and Rampart Casino At The Resort At Summerlin. Meet  Fabio Viviani and learn about his journey from humble beginnings  to Top Chef! He has created a refined ,  inviting atmosphere with a thoughtful menu of handmade pasta, fresh seafood, indulgent entrées, decadent desserts, and handcrafted cocktails.  Fabio Viviani is a celebrity chef, hospitality developer, restaurateur, best-selling cookbook author, and television personality. Born and raised in Florence, Italy, Fabio moved to the United States in 2005 to pursue greater opportunities in the culinary world. His passion for hospitality and raw talent, paired with his signature charisma, quickly propelled him to nationwide fame. Fabio first captured America’s attention in 2008 as a standout contestant on Bravo’s hit series Top Chef, where he was voted “Fan Favorite.”  His success on the show led to a return appearance on Top Chef: All Stars and launched a thriving career that has spanned over two decades. Since then, Fabio has opened more than 40 restaurants, bars, and hospitality venues across the country, with many more in development. Through his company, Fabio Viviani Hospitality (FVH), he leads a growing portfolio of acclaimed establishments, including LAGO, Giostra, Seville, Taverna Toscana, Taverna Costale, Adelina, Chuck Lager and more.For more.. Follow Elaine and Scott on Facbook at ElaineScottHarris @Cuisineist on Tik Tok and Instagram. On X follow them @theCuisineist and Cuisineist Travels on Youtube and right here at Cuisineist Travels Podcast with new episodes every Friday where  ever you get your Podcasts! and of course Cuisineist.com 

Send us Fan MailVeteran Journalists Elaine and Scott Harris explore  Temecula, California in the Air and On The Ground.  They explore a thriving wine country with numerous vineyards like Vindemia and Doffo, and a growing craft beverage scene encompassing breweries and meaderies. They take to the Air  hot air ballooning over the vineyards and luxurious stays at the Pechanga Resort Casino, while also detailing culinary delights ranging from fine dining at Leoness Cellars to a hidden speakeasy. Enjoy  local shopping for artisan goods and family-friendly activities like Pennypickle's Workshop, underscoring Temecula's appeal as a comprehensive getaway.  For more ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok.  @TheCuisineist on X and Cuisineist Travels on Youtube and Cuisineist Travels Pocast with new episodes every Friday. 

Send us Fan MailTake a journey and find  the Sta. Rita Hills: California's Coastal Wine Jewel" with  veteran journalists Elaine and Scott Harris. We offer an overview of the Sta. Rita Hills wine region and  describehow a unique geological formation—an east-west mountain range—channels cool Pacific Ocean breezes into the vineyards, creating an ideal climate for winemaking. Elaine and Scott also highlight the region's pioneering history, beginning over 50 years ago with Richard Sanford and Michael Benedict, and its current status with nearly 3,000 acres of vines across 59 vineyards. The text specifically mentions the area's renowned Pinot Noir, Chardonnay, and surprisingly versatile Syrah, concluding with tips for visitors to explore tasting rooms, vineyards, and local festivals. For more follow them on Facebook at ElaineScottHarris, @Cuisineist on Instagram and Tik Tok. @TheCuisineist on X and Cuisineist Travels on Youtube and of course Cuisineist Travels Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday 

Send us Fan MailVeteran Journalists  Elaine and Scott Harris in Las Vegas  explore Wineaux, a newly opened culinary and wine destination in Southwest Las Vegas. Wineaux is co-founded by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel, and restaurateurs Richard and Sarah Camarota.  Elaine and Scottcheck out the wine list for both seasoned collectors and new enthusiasts. They also sample the  menu designed by Chef McClain that pairs seamlessly with the hand-selected wines.  Elaine and Scott mention  the space itself  as elegant and well-appointed, encouraging various seating options including a prominent tasting table. Wineaux even provides a wine club with two membership tiers, the Explorer's Club and the Collector's Club, each offering distinct benefits for different levels of wine interest. Overall, Elaine and Scott highlight Wineaux as a sophisticated yet welcoming venue aiming to provide a holistic and bespoke wine experience in the Las Vegas community.For more, Follow on Facebook at ElaineScottHarris on Instagram and Tik Tok @Cuisineist.  @TheCuisineist on X and Cuisineist Travels on Youtube and their Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday!

Send us Fan MailJoin Journalists Elaine and Scott Harris as they  take a deep dive into  the San Juan Islands, highlighting the islands' distinct natural beauty in the Pacific Northwest and the importance of sustainability in the region. Their journey begins with the scenic drive through the Skagit Valley and the ferry ride, emphasizing the connection between the mainland and the islands via this essential transportation system. They  focus  on the islands' diverse marine life, particularly orcas, and the significant conservation efforts undertaken by the community and the ferry system to protect the delicate ecosystem from threats like pollution and habitat damage. Elaine and Scott underscore the harmony between human activity and environmental preservation as a defining characteristic of the San Juan Islands.For more, follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok.  On X  @TheCuisineist and on YouTube @CuisineistTravels and their Podcast Cuisinest Travels Hosted by Kate Roberts and Jack Martin  found anywhere you get your podcasts with new episodes every Friday ! 

Send us Fan MailIn this episode of Cuisineist Travels take a culinary journey to New Orleans undertaken by veteran Journalists Elaine and Scott Harris as they race a category three hurricane to New Orleans. Experience weathering the storm at the Royal Sonesta Hotel and then,   their eagerness to explore its renowned food scene. Visit several iconic and historic restaurants like Antoine's, Arnaud's, The Napoleon House, and Commander's Palace, highlighting their unique atmospheres, signature dishes, and the rich culinary history and tradition of the city. Elaine and Scott also touch upon the distinctive architecture of the French Quarter and the lively atmosphere of places like Café Du Monde and more. For more, follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok.  On X  @TheCuisineist and on YouTube @CuisineistTravels and their Podcast Cuisinest Travels found anywhere you get your podcasts with new episodes every Friday !

Send us Fan MailIn this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get  an overview of Germany's resilient tourism sector and detail visits to key cities like Essen, Cologne, and Düsseldorf, and the wine region of Neustadt an der Weinstraße, showcasing their unique attractions and transformations. We end our experience  emphasizing Germany's diverse offerings, from historic sites and festivals to natural beauty, positioning it as a dynamic and compelling place to visit. New episodes every Friday. More more,  ElaineScottHarris on Facebook, @Cuisineist onTik Tok and Instagram. Follow on X @TheCuisneist and Cuisineist Travels on Youtube. 

Send us Fan MailIn this episode, Join Veteran Journalists Elaine and Scott Harris and  explore the Monterey Peninsula as a captivating destination where natural beauty, historical significance, and artistic inspiration converge. We highlight the region's transition from a historical sighting to a modern haven that attracts a diverse range of visitors, from artists to outdoor enthusiasts. We dive into  Carmel  a charming town offering peace, luxury, and cultural harmony. Come along and experience  Carmel including recommendations for accommodation, culinary highlights like the cheese shop and diverse restaurants, and the thriving local wine scene. This area on California   nourishes the senses and the soul, inviting visitors to discover its enduring allure.For more follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. On X find us @TheCuisineist on Youtube Cuisineist Travels and of course the Cuisineist Travels Podcast hosted by Kate Roberts and Jack Martin with new episodes every Friday !  

Send us Fan MailJoin Veteran journalists Elaine and Scott Harris and explore  Sardinia Italy an Italian island noted for its rugged beauty, enduring traditions, and rich culinary heritage. We  emphasize Sardinia's appeal for those seeking authentic experiences beyond typical tourist paths. We had the opportunity to connect with local home cooks, learning about the island's culture and history through its diverse dishes and personal stories. Their journey highlighted slow travel and genuine hospitality, offering a unique way to experience Sardinia's soul and flavors.Follow on Facebook ElaineScottHarris on Instagram and Tik Tok @Cuisineist on X @TheCuisineist on Youtube Cuisineist Travels and Cuisineist Travels Podcast with new eposiodes every Friday. 

Send us Fan MailJournalists  Elaine and Scott Harris indulge in Wine Country Luxury at the Allegretto Resort and Vineyard By Ayers in Paso Robles, California, We  explore  the resort  a  true luxury destination in the region, highlighting its European-Mediterranean atmosphere, high-quality accommodations, and on-site amenities including a winery and the Cello Ristorante and Bar. Take a seat at the table and enjoy the resort's dining options featuring  locally sourced ingredients, and much more. The  Allegretto as a top recommendation for visitors exploring the growing Paso Robles wine region.  For more. follow journalists Elaine and Scott Harris as they take you around the world.  ElaineScottHarris on Facebook. @Cuisineist on Instagram and Tik Tok  The Cuisineist on X  Cuisineist Travels on Youtube and right here every Friday on Cuisineist Travels Podcast Hosted by Kate Roberts and Jack Martin. 

Send us Fan MailJoin Veteran Journalaits Elaine and Scott Harris as they , present a detailed 48-hour itinerary for experiencing the best of Paris. Their guide, titled "Ultimate 48-Hour Paris Experience: An In-Depth Guide," is designed to immerse visitors in the city's history, culture, cuisine, and neighborhoods. The itinerary features iconic landmarks like the Eiffel Tower and the Louvre, as well as experiences like Seine River cruises and visits to Montmartre. It offers practical advice such as booking in advance and utilizing public transportation. Beyond the major attractions, the guide also suggests exploring hidden gems, enjoying café culture, and experiencing Parisian nightlife. Elaine and Scott encourage readers to embrace spontaneity while providing a structured framework for making the most of a short trip to Paris.For more ElaineScottHarris on Facebook, @Cuisineist on Instagram, REELs and Tik Tok. @TheCuisineist on X, Cuisineist Travels on Youtube and of  course right here on Cuisineist Travels Podcast with new  episodes  every Friday featuring Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin. keepSave to notecopy_alldocsAdd noteaudio_magic_eraserAudio OverviewmapMind Map

Send us Fan MailJournalists Elaine and Scott Harris, hosts of the "Cuisineist Travels" podcast, explored Lakeside Village, a luxurious oasis near Las Vegas. They highlighted its diverse culinary scene, including French, American, Mexican, and Italian restaurants, often with lake views. Beyond dining, Lakeside Village offers amenities like a spa, salon, wedding venues, and business suites, promoting relaxation and well-being. This community provides a unique blend of serene lakeside living and convenient access to the energy of Las Vegas, making it a noteworthy destination.Cuisineist Travels with Elaine and Scott Harris Hosted by Kate Roberts and Jack Martin. New episode every Friday!  Follow on Facebook ElaineScottHarris. @Cuisineist on Instagram and Tik Tok,  @TheCuisineist on X and Cuisineist Travels on YouTube. 

Send us Fan MailCuisineist Travels Podcast Hosted by Kate Roberts and John Martin and featuring Journalists Elaine and Scott Harris on the "Road to Lyon" Join Elaine and Scott Harris on the Road to Lyon and The  prestigious Bocuse d’Or culinary competition, often called the "Olympics of Cooking," and specifically follow Team USA's journey to the 2025 event in Lyon, France.  Elaine and Scott detail the national selection process in New Orleans, the history and significance of the biennial competition founded by Paul Bocuse, and the rigorous two-day format where international teams prepare intricate meat and fish dishes judged on flavor, presentation, and technique. Insights from individuals like USDA representative David Leishman and James Beard Award-winning Chef Paul Bartolotta highlight the competition's importance for culinary excellence and the development of young chefs through organizations like Ment'Or.  Experience the electric atmosphere of the event and Team USA's journey from New Orleans to Lyon . Hosts Kate Roberts and John Martin share the Harrises' firsthand experiences at Bocuse d'Or 2025.Follow on Facebook at Elaine Scott Harris, Cuisineist on Instagram  and X  as well Cuisineist Travels on Youtube and right here on Cuisineist Travels Pod Cast 

Send us Fan MailWelcome to this inaugural episode of Cuisineist Travels. Join us on this first episode of the Pod Cast featuring journalists Elaine and Scott Harris! Hosted by two passionate food lovers Kate Roberts and Jack Martin. Cuisineist Travels offers an insider’s look at not just travel, but also tips and experiences that span the globe.Join us as we take a seat at renowned Michelin-starred restaurants, savoring the exquisite flavors crafted by world-class chefs, and explore the hidden gems of locally owned eateries and food stands that tell the story of their communities.Put on your apron and learn how to prepare dishes alongside culinary masters in Michelin kitchens, vibrant food stalls, and generations of talented home cooks worldwide.Experience the charm of some of the world’s greatest cities and quaint villages as we journey by train, plane, and sea. From parasailing in the Caribbean to hiking the Swiss Alps and even snowshoeing to a cozy lunch, adventure awaits at every turn!Attend festivals celebrating culinary arts, visual arts, and wine, and take a deep dive into vineyards and distilleries across North America and Europe. Join them as we forage for fresh ingredients, unlocking the secrets to your next meal.Utilize the experiences shared on Cuisineist Travels to plan your own adventures, whether on a global scale or closer to home.Tune in for new episodes every Friday! Happy traveling, and enjoy every sip and taste along the wayMore about Elaine and Scott Harris. They are  full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently we were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and have traveled to Lyon France for the championship with the best culinary minds in the world. They are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Their work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco, Lausanne Tourism City Guide and Chic Compass Magazine.  Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot  They are very well known for their combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.  Additionally, they are respected and renowned food and travel writers and celebrated for vivid storytelling and deep exploration of culinary and travel experiences. Over the years they have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing. Their  work often appears in a variety of publications, where they share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path local venues and focus on the authentic flavors and traditions that define each destination. Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story. New Episodes Every Friday!