EPISODE · May 30, 2025 · 12 MIN
Cuisineist Travels Podcast , In this Episode Race a Category Three Hurricane to New Orleans with Journalists Elaine and Scott Harris then a Deep Dive into Iconic, Historic New Orleans Restaurants Hosted by Kate Roberts and Jack Martin.
from Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris · host Elaine and Scott Harris
Send us Fan MailIn this episode of Cuisineist Travels take a culinary journey to New Orleans undertaken by veteran Journalists Elaine and Scott Harris as they race a category three hurricane to New Orleans. Experience weathering the storm at the Royal Sonesta Hotel and then, their eagerness to explore its renowned food scene. Visit several iconic and historic restaurants like Antoine's, Arnaud's, The Napoleon House, and Commander's Palace, highlighting their unique atmospheres, signature dishes, and the rich culinary history and tradition of the city. Elaine and Scott also touch upon the distinctive architecture of the French Quarter and the lively atmosphere of places like Café Du Monde and more. For more, follow on Facebook @ElaineScottHarris @Cuisineist on Instagram and Tik Tok. On X @TheCuisineist and on YouTube @CuisineistTravels and their Podcast Cuisinest Travels found anywhere you get your podcasts with new episodes every Friday !
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Send us Fan Mail In this episode of Cuisineist Travels take a culinary journey to New Orleans undertaken by veteran Journalists Elaine and Scott Harris as they race a category three hurricane to New Orleans. Experience weathering the storm at the Royal Sonesta Hotel and then, their eagerness to explore its renowned food scene. Visit several iconic and historic restaurants like Antoine's, Arnaud's, The Napoleon House, and Commander's Palace, highlighting their unique atmospheres, signat...
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Cuisineist Travels Podcast , In this Episode Race a Category Three Hurricane to New Orleans with Journalists Elaine and Scott Harris then a Deep Dive into Iconic, Historic New Orleans Restaurants Hosted by Kate Roberts and Jack Martin.
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