Culinária vegana do Espaço Karranka
from Tempero Verde Hosted by Horta Gastronomia
Conheça a história do Espaço KARRANKA – culinária vegana, conduzida por José Sankárshana, que nasceu em Belém do Pará, tornou-se monge do movimento Hare Krishna e durante a passagem de 16 anos na vida monástica desenvolveu familiaridade com a culinária vegetariana, cozinhando, administrando e promovendo eventos gastronômicos.
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Frequently asked questions
How long is this episode of Tempero Verde?
This episode is 43 minutes long.
When was this Tempero Verde episode published?
This episode was published on September 1, 2021.
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