EPISODE · Apr 3, 2026 · 7 MIN
Da tradição ao criativo: bacalhau e ovos de Páscoa ganham releituras em SP
from Luiza Fecarotta - CBN Gastronomia · host CBN
De pratos clássicos a combinações inusitadas, roteiro reúne opções para comer fora ou em casa no feriado. Ouça as dicas de Luiza Fecarotta.
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Da tradição ao criativo: bacalhau e ovos de Páscoa ganham releituras em SP
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