EPISODE · Apr 23, 2025 · 25 MIN
Dairy Insights: Navigating Milk Quality During Milking with Dr. Gary Anderson
from Maine Farmcast · host University of Maine Cooperative Extension
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Dr. Gary Anderson, Animal and Bioscience Specialist Emeritus, University of Maine. The conversation reviews milk quality guidelines and cleanliness during milking. Dr. Anderson was a professor at the University of Maine, and served in the role of dairy specialist working on programs such as milk quality and sanitation, estate planning, Green Pastures program and more. Dr. Anderson continues to be a resource for the dairy and livestock industries in Maine. In his free time, Anderson stays active with his grandkids. Important: Please work with your veterinarian to develop health management plans, and discuss protocols for maintaining milk quality. View the factsheet: Guidelines for Improving Milk Quality by UMaine/UNHhttps://extension.unh.edu/resource/guidelines-improving-milk-quality-fact-sheetIn complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
What this episode covers
On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Dr. Gary Anderson, Animal and Bioscience Specialist Emeritus, University of Maine. The conversation reviews milk quality guidelines and cleanliness during milking. Dr. Anderson was a professor at the University of Maine, and served in the role of dairy specialist working on programs such as milk quality and sanitation, estate planning, Green Pastures program and more. Dr. Anderson continues to be a resource for the dairy and livestock industries in Maine. In his free time, Anderson stays active with his grandkids. Important: Please work with your veterinarian to develop health management plans, and discuss protocols for maintaining milk quality. View the factsheet: Guidelines for Improving Milk Quality by UMaine/UNHhttps://extension.unh.edu/resource/guidelines-improving-milk-quality-fact-sheetIn complying with the letter and spirit of applicable laws and pursuing its own goals of diversity, the University of Maine System does not discriminate on the grounds of race, color, religion, sex, sexual orientation, transgender status, gender, gender identity or expression, ethnicity, national origin, citizenship status, familial status, ancestry, age, disability physical or mental, genetic information, or veterans or military status in employment, education, and all other programs and activities. The University provides reasonable accommodations to qualified individuals with disabilities upon request. The following person has been designated to handle inquiries regarding non-discrimination policies: Director of Equal Opportunity and Title IX Services, 5713 Chadbourne Hall, Room 412, University of Maine, Orono, ME 04469-5713, 207.581.1226, TTY 711 (Maine Relay System).
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Dairy Insights: Navigating Milk Quality During Milking with Dr. Gary Anderson
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