Dan Meiser and James Wayman

Episode 105 of the The Line podcast, hosted by Heritage Radio Network, titled "Dan Meiser and James Wayman" was published on April 28, 2020 and runs 45 minutes.

April 28, 2020 ·45m · The Line

Summary

On today's episode -  an interview with Dan Meiser and Chef James Wayman partners in 85th Day Food Community, a restaurant group in Mystic Connecticut that employs over 100 people and encompasses Oyster Club, Grass & Bone, and Engine Room. Oyster Club has earned regional and national attention, having been named the “Best Upscale Restaurant in CT” by the Connecticut Restaurant Association and one of the “Best Oyster Bars in America” by Travel & Leisure Magazine. We talked extensively about the crucial changes they've made to their businesses in order to have their busineesses survive this crisis. Dan is also chairman of the Connecticut Restaurant Association and speaks to some of the larger issues facing the state and the industry overall. theLINE is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode Description