Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.” episode artwork

EPISODE · Apr 27, 2018 · 28 MIN

Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.”

from Food Sleuth Radio · host Dan Hemmelgarn

Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Dave Chapman, organic farmer http://www.longwindfarm.com/about, and founding farmer behind the “Real Organic Project.” From his high-tech organic farm in Thetford, VT, Chapman discusses his decades-long career in farming, and his work to protect the integrity of the organic label. Chapman describes hydroponic methods for growing produce, why he advocates for soil-based organic farming, plus what consumers can do to help protect organic integrity in the marketplace.Related website: www.realorganicproject.org

Episode metadata supplied by the publisher feed · Published Apr 27, 2018

Embed this episode

NOW PLAYING

Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.”

0:00 28:15

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Sleuth Radio?

This episode is 28 minutes long.

When was this Food Sleuth Radio episode published?

This episode was published on April 27, 2018.

Can I download this Food Sleuth Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!