Dave's Killer Bread launches Supreme Sourdough

In this episode of BC Food News, Jennifer English discusses the launch of Dave's Killer Bread's new product, Supreme Sourdough, and the return of its legacy product, Oats & Blues for their 20th anniversary. The Supreme Sourdough loaf, a response to an increase in consumer appetites for sourdough, uses an authentic starter and double-fermentation process. Dave's Killer Bread continues to promote its commitment to organic and non-GMO certification across its range including the Supreme Sourdough. Additionally, the episode shed light on the brand's ethos of Second Chance Employment where one in three employee-partners at their Oregon bakery have a criminal background, therefore contributing to the community on a broader front. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4559038-1&h=2361552416&u=https%3A%2F%2Fwww.daveskillerbread.com%2F&a=Dave%27s+Killer+Breadhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4559038-1&h=1930637045&u=https%3A%2F%2Fwww.nationaldaycalendar.com%2Fnational-day%2Fnational-homemade-bread-day-november-17&a=National+Homemade+Bread+Dayhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4559038-1&h=2052357478&u=https%3A%2F%2Fwww.daveskillerbread.com%2Flocator&a=participating+retailershttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4559038-1&h=2438350049&u=http%3A%2F%2Fdaveskillerbread.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4559038-1&h=703104222&u=https%3A%2F%2Fwww.prnewswire.com%2Fnews-releases%2Fdaves-killer-bread-brings-back-oats--blues-loaf-302603261.html%3Ftc%3Deml_cleartime&a=Oats+%26+Blues