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David Page on holiday food traditions, throwing his shoe at the TV, and writing a new book episode artwork

EPISODE · Dec 30, 2021 · 1H 8M

David Page on holiday food traditions, throwing his shoe at the TV, and writing a new book

from Hungry for More : an Epicurean's Dilemma · host trish glose

Trish rounds out the year with a fun and interesting interview with David Page - former Executive Producer and creator of hit TV show "Diners, Drive-Ins, and Dives." As a former network news producer, the two talk about the news industry - the good, the bad, and the ugly and what sparked his desire to start a new book. "Food Americana" was published in May, a culmination of his growing interest in food and its history. The book he's working on now isn't necessarily a sequel, but it was the topics he didn't get to cover which led to book number 2. The two also get into food traditions for New Year's Eve and New Year's Day and their favorite things to prepare.

Episode metadata supplied by the publisher feed · Published Dec 30, 2021

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David Page on holiday food traditions, throwing his shoe at the TV, and writing a new book

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This episode was published on December 30, 2021.

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