David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir episode artwork

EPISODE · Mar 9, 2023 · 59 MIN

David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir

from Hungry for More : an Epicurean's Dilemma · host trish glose

He's dedicated the majority of his life to wine : learning about it, making it, selling it. Dave Paige of David Paige Wines talks about growing up in the Midwest, where wine wasn't a thing, but working in a wine shop changed all of it. He got hooked, left Ohio State University, and made a beeline for UC Davis where he continued his wine education. He worked at some California wineries before he made the move north to Oregon. He worked at the famed Adelsheim Vineyards for nearly 2 decades and then, in 2018, decided to create his own label. A serendipitous meeting with 2 others and his label was born. Dave dives into his philosophy of winemaking and what's next for his label.

Episode metadata supplied by the publisher feed · Published Mar 9, 2023

Embed this episode

NOW PLAYING

David Paige on how a wine shop changed his life, moving to Oregon, and Pinot noir

0:00 59:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Hungry for More : an Epicurean's Dilemma?

This episode is 59 minutes long.

When was this Hungry for More : an Epicurean's Dilemma episode published?

This episode was published on March 9, 2023.

Can I download this Hungry for More : an Epicurean's Dilemma episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!