EPISODE · Sep 25, 2024 · 36 MIN

Dawn O'Porter

Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by author and TV presenter Dawn O'Porter.Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Dawn's book, Honeybee is out to buy now where you get your books from.Producer: Johnny SeifertVisuals: Rory Edwards and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Sep 25, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Dawn O'Porter

0:00 36:44

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Spooning with Mark Wogan?

This episode is 36 minutes long.

When was this Spooning with Mark Wogan episode published?

This episode was published on September 25, 2024.

Can I download this Spooning with Mark Wogan episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!