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EPISODE · Mar 9, 2021 · 16 MIN

Dealing with covid

from Cook and Bartender · host Chef Tiny & Mixologist Adam

What its like to work in today's world with covid. The things that happen that we have seen. Plus new ways of working in the restaurants.

Episode metadata supplied by the publisher feed · Published Mar 9, 2021

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Dealing with covid

0:00 16:14

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This episode was published on March 9, 2021.

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