PODCAST · arts
Cook and Bartender
by Chef Tiny & Mixologist Adam
From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.
Episodes
-
Tinys new life
So what is up with Tiny after the diner.
-
Pricing on Food
Why is the pricing of food has gone up. So many reasons to think about. Plus my new job www.chefandbartenderfinder.com look it top and join its free for the owners and talent
-
Tinys Coming Back
So it has been 2 year. Things have change. but with change good thing have came. I have Great News. I have started a new company. A web base job searching engine that is was cool to use. www.chefandbartenderfinder.com
-
Talking Fowl, Potato Chip Rack
Talking about our favorite parts of the chicken. Adam tells about the potato chip rack at this place of work.
-
Just shooting the st**
Today we just talk to each other like we are on the phone prepping for a show. Tinys days in the cooking school to Adams thoughts on food cost now days.
-
Energy it Takes
Being a career person in the industry is not always easy. The things we work through to make people happy!!!!!!
-
Be the Better Guest
This week we talk about the little things that make waiters and bartender go crazy. Little things that people do that send us to the moon.
-
We are back with goals!
It is really nice to be back on the air waves or what every you want to call it. We are talking about goals today. It has nothing to do with a new year. It's all about personal goals in life. How little goals have changed the lives we live.
-
Tinys advice of owning a restaurant
Tinys give out his advice on getting in to the restaurant owner ship world. Things that he did not know about owning his own place. what he has learned even after having his place for a year or two.
-
Before Summer Thoughts
The thought from the beging of summer. Just free styling. Saying what was on the brain that day. With a box of wine.
-
Peoples Needs
Now days what restaurants and bars need to know about allergies and diets. How we handle it! What it does to the kitchen and bars in the heat of the battle.
-
Substituting menu items vs just saying no and being out.
What would you rather have? A bad substitute for a menu item? Or have them say sorry we are out of that item. How much does food quality means to you? With a poor substitution for a menu item, does that hurt the reputation of that place? Plus the shout out to the one job that is under appreciated...
-
Strike 1...Strike 2... YOU'UR OUT
Two Strikes and you're out in the old ball game! That's all it takes.... The importance of good food and/or service to stay in the restaurant and game.
-
The Dog days of summer
The dog days summer form the minds of a cook and bartender. What it does to the people in resort towns. The thoughts and changes you have to do at this time...
-
Meaning of food
What is food in ones life? Is it the glue that keeps us together? What it does to ones mental mind on any given day!!! Food the glue of life!!!
-
Restaurants!! Equal Pay???
Wages in the new world order....Our random thoughts on pay in the industry.....
-
Crazy Happy Moments
Happy? Yes!!! What are the small things at work that makes us happy. Could it be a sound. Some kinda food that when first open it taste the best. Just small things that gets us through a day at work. Happy times.....
-
Reviews
Reviews, Nowadays more than ever, people write one. It's either good or bad. How we react, respond, and take it to hart and mind means something in hospitality. Adam and Tinys take on this subject.
-
Training
Training in the new employees. What we like to see in a new trainee. Plus the mental process it takes to train in a preson.
-
DIYing
Small Business DIY ing. What you have to do to make your place run .
-
Ordering
Ordering!!! You might think it is easy but listen to this. The true and the thoughts of order food and supplies for your place. You thinks you never even thought about.
-
Food Cost? What is it?
Did you ever wonder why you pay so much for stuff and why. The truth why things cost what they do.
-
BBQ Champaign Man and Wine Man pt2
This time we get in to more of the world of BBQ . What it takes to get to the Jack Daniels BBQ. The life it takes.
-
BBQ Champaign Man and Wine Man
1 of 2 Episodes with John and John 1: Jack Daniels award winning smoker John, and World wide wine man John . Seat down to have a impromptu podcast with me. To tell the stories of what they have done and how the world has changed.
-
A Resort Owners Story
The story about a family ( The Wilson family) that has never been in any kinda hospitality job before buying a large resort. The road at which it took to find the perfect place to call theirs.
-
Relationships
The Good, Bad, and Ugly of relationships in hospitality work place.
-
Addiction
Addiction to drugs an alcohol in the hospitality industry.
-
V.A.P.
V.A.Ps are the Yang to the V.I.Ps Ying!
-
Vacation Recharge
The importance of vacation, and how it recharges the batteries and reinvigorates the passion for the industry!
-
Cleaning Life
The behind the scenes cleaning that goes into our world. Daily, end of season, just overall constant cleanliness.... and the amount of work that goes into it.
-
VIPs
What is a VIP in the hospitality world. That is in Adams And Tinys world. What we think the quality and traits that make them.
-
Food Reps The Good & Bad
What makers a good sales rep. with Randy. A chef that went to food sales. How it has changed and what he has learned that can help out restaurants today.
-
Seasonal Work
The life as a cook or bartender as being a seasonal worker. The up and downs or fun or bad times too. Plus the differences between summer and winter customers.
-
Dealing with covid
What its like to work in today's world with covid. The things that happen that we have seen. Plus new ways of working in the restaurants.
-
Thick Skin
What we have learned through the years. The traits and attitudes you need to be in the hospitality industry.
-
Who is be hind Cook and Bartender
The first time Adam and Tiny seating around having fun talking about who we are. Plus its our first time with all new equipment trying to lean it all as we go. With a little of your history and what we are all about.
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Cook and Bartender have?
Cook and Bartender currently has 36 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Cook and Bartender about?
From the eyes and ears of working Cooks and Bartenders from yesteryears and today. Stories and knowladge that most people don't know what goes on in a restaurant life.
How often does Cook and Bartender release new episodes?
Cook and Bartender has 36 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Cook and Bartender?
You can listen to Cook and Bartender on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Cook and Bartender?
Cook and Bartender is created and hosted by Chef Tiny & Mixologist Adam.
URL copied to clipboard!