Death valley and current kitchen talk
from Kat the Baker
Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! Chef Kaybee went to Death Valley for the superbloom and water from the rains in February in the usually dry badwater basin. Of course she discusses the usual kitchen disasters.. pertaining to a fellow chef! Mentions: Death Valley national park: https://www.nps.gov/deva/index.htm https://nuscience.com/products/cellfood/ https://www.granvillerestaurants.com/
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This episode is 57 minutes long.
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This episode was published on April 29, 2026.
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