Kat the Baker

Chef Kaybee decides to go to the Academy Museum of motion pictures, and realizes it is right across from where she used to live..16 years prior.

Chef Kaybee went to Death Valley for the superbloom and water from the rains in February in the usually dry badwater basin. Of course she discusses the usual kitchen disasters.. pertaining to a fellow chef!Mentions:Death Valley national park: https://www.nps.gov/deva/index.htmhttps://nuscience.com/products/cellfood/https://www.granvillerestaurants.com/

Chef Kaybee talks about her raffle winning for the spa. She gets a massage which brings up other feelings and thoughts.@[email protected]@dulcemochiwww.burkewilliams.com@lifestraw

Chef Kaybee finishes talking about her trip to Spain and Morocco, it included an earlier ferry ride to Spain because of a storm, a trip through a gorge in El Caminito Del Rey.. and being back at work of course, and the usual kitchen drama.

Chef Kaybee deals with the negative world news, and tries using a method to help her get out of this mental negativity. Of course she goes for a hike, and is invited to the coupe du monde meet and greet to meet team USA participants.

In case this is the first time listening to Kat the Baker, this podcast is less about actual baking tips, and more about the life and lessons of a pastry chef, just trying to make it through the day to day with 2 jobs, dealing with (another) divorce, because she makes terrible decisions regarding men, all while keeping her best to keep it all together. Think more, Bridget Jones as a baker! In this episode Chef Kaybee files for divorce in the morning, and has a date scheduled around lunchtime, to offset her emotions filing for divorce... but the date is disastrous!

Chef Kaybee travels to Spain and Morocco, and notices all the cultural differences, but finds them fascinating, including the food. There is plenty to tell, since this is the first time she has been in either country.

Chef Kaybee talks about her trip to Vegas, a few days of food pleasure! She also talks about her parking lot encounter!Here are some notable places to visit, they are absolutely delicious...Arte Museum (a must see)https://lasvegas.artemuseum.comHorror vibes coffee shophttps://horrorvibes.comMoignet Cafehttps://moignetcafe.comGabi Bakeryhttps://gabicafe.comMolly TeaMango Mango DessertThe Magic Noodlehttps://the-magic-noodle.restaurants-world.net

Chef Kaybee talks about her December craziness regarding her work schedule.. and discovers something emotionally that she cannot keep to herself.

Chef Kaybee talks about her usual all day work status, as well as her one day off biking the Santa Monica boardwalk. She has an emotional discovery filling out the divorce papers.

Chef Kaybee talks about finally getting represented by an acting agency, as well as her adventure to get to the Hollywood sign..and the usual random life thoughts in between!

Chef Kaybee talks about her latest restaurant-working ins and outs, as well as Halloween, and the things that go bump in the early hours of the morning that scare her!

Chef Kaybee talks about her Sorrento, Pompeii, Capri travels!

Chef Kaybee talks about her trip to Italy, among discussing sourdough, and her current work situation. This is part 1 of 2.

Chef Kaybee talks about her new job, and uncovering the drama. She also talks about her trip to the Japanese garden and Thai temple in North Hollywood.SuihoEn-The Japanese Gardenhttps://thejapanesegarden.com/Wat Thai of Los Angeleshttps://www.watthailosangeles.com/Zero gravity garden chairshttps://www.amazon.com

Chef Kaybee talks about her move to Los Angeles, the stress and complications. Also her new job and her dedication to taking the Metro. All new changes once again, but it is going into a positive direction.

Chef Kaybee has almost made it through her 3 month time limit of completely changing her life, between a new city, new job(s) and a new apartment. She talks about the last few doctors appointments and looking back on what she set out to do.

Chef Kaybee has another job interview, for her preparation to move to LA, time is running out. She also makes a trip to Las Vegas for some down time with her friend of 15 years. It basically turns into a food trip. Please to check out when in Vegas:The magic noodle:https://the-magic-noodle.restaurants-world.com/Suzuya Patisserie:https://suzuyapatisserie.com/Mango Mango:https://mango.hayven.ai/Beard Papa:https://www.beardpapas.com/las-vegasAmaya:https://www.amayamexican.com/Moignet:https://www.moignetcafe.com/Roy Choi`s Best Friends:https://parkmgm.mgmresorts.com/en/restaurants/best-friend.htmlKA, cirque du soleil:https://mgmgrand.mgmresorts.com/en/entertainment/ka-cirque-du-soleil-show.html?ecid=GMB_MG_ENT

Chef Kaybee talks about her job stage in downtown Los Angeles, making macarons, and her interview about her pastry cream demo at one of the community colleges in LA.

Chef Kaybee talks about her plan, and how she will go about putting it into motion after the latest unexpected events.

Chef Kaybee figures out her next steps regarding moving and her job search. She also talks about her birthday trip to Seattle, and spending time with family. She adds some inspirational quotes from Chef's table Legends.https://www.netflix.com/title/81712001

Chef Kaybee talks about her 1 night getaway to Palm Springs, and getting to stay in the Presidential suite. She also talks about her talk with Celeste the medium, which gave her some insight on her family members, and made for a meaningful day.https://www.celestialmessagesct.com/

Chef Kaybee goes through another major life changing event, and tries to figure out her next steps...

Chef Kaybee has a realization regarding the choices we make and how they affect us, noticing that we are in charge of our choices. She also discusses a cooking show opportunity.

Chef Kaybee talks about her 1 year anniversary trip to Cabo San Lucas, as well as her baking instructor job, and her mammogram scan and ultrasound. Basically..LIFE.https://www.smartless.com/https://www.visitloscabos.travel/things-to-do/beaches/medano-beach/https://www.dzakinsdeli.com/https://www.theofficeonthebeach.com/

Chef Kaybee looks at her past due to therapy, and realizes her problem is deeper than initially thought, of keeping her things due to past memories and events.

Chef Kaybee talks about her trip to Arizona visiting her Dad, right before a snow storm in March. They visit Sedona which includes an impressive trip to a crystal store.https://g.co/kgs/bqxAAv9https://www.sandiego.org/explore/things-to-do/beaches-bays/blacks-beach.aspxhttps://www.theflowerfields.com/

Chef Kaybee talks about living her fullest by going on adventures like whale watching and skydiving, and how it makes her feel.https://www.sdwhale.com/https://gojump-oceanside.com/

Chef Kaybee retells a traumatic story of a fire incident that happened at her apartment complex, and how it affected her in other ways regarding collecting stuff and things, especially of people important to her.

Chef Kaybee talks about why she bakes, her latest doctor visits, and what the next steps could be to her career.

Chef Kaybee talks about her colonoscopy adventure, as well as listeria in the household!!

Chef Kaybee goes on her honeymoon to the Big island. She talks about the trip of both sides of the island, the delicious seafood, and beautiful oceans.. but first she talks about her doctor's visits!https://www.umekesrestaurants.com/https://www.nps.gov/havo/https://mountainthunder.com/?srsltid=AfmBOorWbfY3uSNDqqUIvlL0SyxPR3HeNBlBvfZ1pMjSjrjQzWQX83OGhttps://punachocolate.com/pages/hilos-puna-chocolate-cafe-and-cocktails?srsltid=AfmBOopvsdRng8m0upnU-lneV5phyPX-Z7lYJfLli5fz4-NZsbuk0Iuqhttps://hilobaycafe.com/https://dlnr.hawaii.gov/dsp/parks/hawaii/akaka-falls-state-park/https://www.facebook.com/twoladieskitchenorginal/https://www.instagram.com/explore/locations/17659250/pahoa-fresh-fish-chips/

Chef Kaybee travels to San Francisco with her husband for a wedding party, with Brazilian BBQ (what else?) and she visits Alcatraz, which is now a national park.https://www.cityexperiences.com/san-francisco/city-cruises/alcatraz/tour-options/

Chef Kaybee talks about her new juicer for Christmas, and going to a series of doctor's because of her insurance eligibility. She also mentions stories of her perfect Christmas Eve, as well as the hope of life coming together!https://www.walmart.com/ip/Ninja-NeverClog-Cold-Press-Juicer-Powerful-Slow-Juicer-with-Total-Pulp-Control-Easy-to-Clean-JC150/5105358264?classType=REGULAR&athbdg=L1200&from=/searchhttps://www.smartless.com/episodes

Chef Kaybee talks about her day off and ended up having a great day going kayaking in her inflatable kayak. She is also talking about getting ready for the holidays at work.

Chef Kaybee wraps up October with a pumpkin carving competition. She is in disbelief about the election results, and talks about all the things she has been up to as her husband is on a trip outside the country.Chef Kaybee has also been listening to Smartless on Spotify, one of her favorite podcasts to entertain her on her drive to and from workhttps://open.spotify.com/show/0Yzd0g8NYmn27k2HFNplv7?si=226f50f11cd44ae9

Today is Chef Kaybee's Mom's birthday, or it would've been. Chef looks back at her day, and the thoughts she had throughout it.

Chef Kaybee talks about her Farmer's market on how it is going, the hustle of it, and the hustle of life currently. She talks about her trip to Universal studios in Los Angeles, and how she remembers LA differently when she lived there. She is also noticing the differences of Brazilian culture on a daily basis when going to a Brazilian party. Chef has a realization regarding her business, where you can only do your best in this moment, and make this moment meaningful to you and appreciate the journey, no matter what.

Chef Kaybee talks about sticking with something and seeing it through, and to not give up right away. She is relating this to the Farmers market. She also talks about her latest thoughts and outings, including showing links:For the gardenhttps://www.amazon.com/Bird-Netting-Garden-Protection-Drawstring/dp/B0BZT354W8/ref=sr_1_6?crid=3I9FVSYZ2JK80&dib=eyJ2IjoiMSJ9.0LLzcpR_fksLjdwFFHqYNGiMSrWWp9-ql0jFyC58-uWKRQEOX8LkSJsQ9gfDm__LgUo09UfEgODuOKVi9BBbd0eZZsY1w30G1JoHROVIt-emClUoR_4BPy_ctaGD3whk-IND5d6JnpU6DMgSOgpgRZfhv-OZOmCakM0ZI1z9rtHwIsYjketfSQw1zuALa5PaULBl2S-OtxgzieSPMiW440I-z-tXwV5oWE2lR14KItbBFAhiaTsBaInMlLq15hZdlngK0zGeg0EuInUN8f8INhHp95ixKIoCn6XQatAJdRY.w7JAONof-xUX-_64bdusmiXFxUNaTKwtWlBzecezVg0&dib_tag=se&keywords=plant%2Bnetting&qid=1729620460&sprefix=plant%2Bnet%2Caps%2C173&sr=8-6&th=1For the less craving sugar pillshttps://www.amazon.com/Thermogenic-Brazilian-Vitamins-Supplements-Bloating/dp/B0CG3SL43Q/ref=sr_1_1?crid=2VWQN14NADKQG&dib=eyJ2IjoiMSJ9.qW-a4C5mPQvuOCF1L8ONJ6GSv0BUle3ZphbnQUoG4lB2-G1ITWnArNZmg1RvEbz1U_tCOVipHsSwnCRmd10XLqNO8JNbHdxtiS7amsLPXjXpBsyvc_G5mdUYESECZjVI_H4JfaDiTIEi_6rFgNSNy7DRLYKEeb18J0-OHB2Oac6cIndAhmjefTMNDsDsW6WT10s7SAkXz3BOxzXtpej5GCd3zBBZHUADsJz0MJhJ4ZffBLNmG3yVnJx1bvEORrsxIyBpZHhRvMgS0mNUB5p0U-l88-A-mO-HSPtnuT3hmHk.C3sOS_R9sfeKbwO6Oa-BheeMHaxTaR4hCOgEwToNX2Q&dib_tag=se&keywords=dr+vitamin+thermogenic+fat+burner+brazilian+lean&qid=1729620513&sprefix=brazilian+fat%2Caps%2C174&sr=8-1

Chef Kaybee talks about her visits from friends and family, going to Sea World, and the progress at the Farmer's markets.

Chef Kaybee talks about how easily your day can change based on how you feel in a positive way, and how she is working on getting her business cards out to other businesses for orders.Chef also talks about her favorite brie from Trader Joes, check it out:https://www.traderjoes.com/home/products/pdp/double-cream-brie-074953And chef's new business to order her treats locally:https://sweetkatpastries.com/

Chef Kaybee has lots of laughs and discussions about random topics with her long time friend and ex room mate, Beth when she visits San Diego.

Chef Kaybee talks about all the details of the Farmer's Market, that she never realized before, and other things related to her business.

Chef Kaybee talks about her first farmer's market, and traveling to AZ with her husband to visit her Dad.

Chef Kaybee talks about her fears about the business, and her first order, as well as the progress regarding Farmer's Market's

Chef Kaybee talks about her business adventures and scares, as well as some San Diego outings!

Chef Kaybee talks about her fears and excitements about her new pastry business, as well as her kind of honeymoon/camp trip to Sequoia national park.

Chef Kaybee discusses her ups and downs emotionally going through the rollercoaster of settling into San Diego and figuring out the next steps.. along with a trip to NY and acrylic nails.

Chef Kaybee talks about her weeding in Las Vegas, and why Vegas.

Chef Kaybee talks about her new possibilities and situation, and changing her mindset in a more positive way. Including her quick trip back to Colorado.