Découper, cuire et mettre en boîte le magret de canard landais

from Festival delle Scienze 2012

durée : 00:03:15 - 100 pour 100 Nature/Littoral FB Gascogne - Nadine et Jean-Marie Ducazaux, éleveurs-conserveurs amoureux de leurs canards à Donzacq en Chalosse, ont laissé le gavage de côté pour se consacrer à la cuisson des confits de canards. Reportage dans leur cuisine pour cuire et mettre en boîte les magrets.

Episode metadata supplied by the publisher feed · Published Jan 8, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

Découper, cuire et mettre en boîte le magret de canard landais

0:00 3:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Festival delle Scienze 2012?

This episode is 3 minutes long.

When was this Festival delle Scienze 2012 episode published?

This episode was published on January 8, 2019.

Can I download this Festival delle Scienze 2012 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!