Deer Meat w/ Ben Mims
from The Flaky Biscuit Podcast Hosted by Shondaland Audio and iHeartPodcasts
Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi. Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord Ben Mim IG: @benbmims Bryan Ford IG: @artisanbryan To get involved with The Transgender Law Center visit trangenderlawcenter.org.
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What this episode covers
Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims.
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