PODCAST · arts
The Flaky Biscuit Podcast
by Shondaland Audio and iHeartPodcasts
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
Episodes
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Chicken and Dumplings w/ Chef Mike Carter
Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his…
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Stromboli w/ Jason Biggs
Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in...
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Pernil and Cornbread w/ Chef Roshara Sanders
Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross...
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Hanukkah Latkes w/ Dan Pashman
Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This...
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Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere
Host Bryan Ford is joined by artist and musician Mashonda Tifrere. After the release of her first album produced by Kanye West, Swizz Beatz, and Raphael Saadiq, Mashonda has been featured on and co-written many hits, as she’s worked alongside artists such as Jay-Z, DMX, and more. More recently,...
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Krispies, Cookies and Mango w/ Hari Kondabolu
Host Bryan Ford is joined by comedian Hari Kondabolu. The NY Times called him “one of the most exciting political comics in stand-up today” in response to his 2018 Netflix special, Warn Your Relatives. His 2017 truTV documentary, The Problem with Apu, created a global conversation about race and...
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Deer Meat w/ Ben Mims
Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan...
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Hostess Apple Hand PIe w/ Ronnie Woo
Host Bryan Ford is joined by chef and TV personality, Ronnie Woo. Ronnie is the founder of The Delicious Cook, an LA-based private chef company that specializes in four-star dining experiences. His highly anticipated debut cookbook, Did You Eat Yet?, showcases the Asian-American cuisine he’s…
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Sausage, Corn and Rice w/ Kr3wcial
Host Bryan Ford is joined by rapper and producer Kr3wcial. Kr3wcial is a New Orleans-based artist, and member of the acclaimed collective glbl wrmng. He’s performed at the world-renowned New Orleans Jazz & Heritage Festival, French Quarter Festival, BUKU Music + Art Project, and Pell’s national…
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Kadhi w/ Priya Krishna
Host Bryan Ford is joined by cookbook author and NYT food journalist, Priya Krishna. Priya’s the author of the best-selling cookbook Indian-ish, a tribute to her mom’s Indian-American cooking. As a journalist, her stories have been included in the 2019 and 2021 editions of "The Best American Food...
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Pizza Fries w/ Adam Shapiro
Host Bryan Ford is joined by Adam Shapiro, actor and Pretzelmaker. He currently stars in Netflx’s Never Have I Ever, and the upcoming Peacock John Wick prequel series, The Continental. Adam founded Shappy Pretzel company in 2020 during the pandemic, and this year served 4,000 Shappy pretzels at…
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Poor Man’s Chili w/ Tristan Mack Wilds
Host Bryan Ford is joined by actor and musician Tristan Mack Wilds. The multi-faceted entertainer became widely popular from his breakout role as Micheal Lee on HBO’s The Wire and starring as Dixon Wilson on the hit remake 90210. In 2014, Wilds released his critically acclaimed debut album, New...
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Lonches de Piñata w/ Maite Gomez-Rejón
Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón. Maite is the founder of ArtBites and she has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings in museums and universities across the country, including...
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Albóndigas en Chipotle w/ Cecilia Cassandra Peña-Govea, aka La Doña
Host Bryan Ford is joined by singer, songwriter and multi-instrumentalist Cecilia Peña-Govea, AKA La Doña. Born in San Francisco, California, La Doña combines her deep roots in Latin folk traditions, like corridos and rumba, with the propulsive modern sounds of reggaeton, cumbia, and hip hop.…
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Buitoni Ravioli w/ Gianmarco Soresi
Host Bryan Ford is joined by comedian Gianmarco Soresi. Gianmarco Soresi is a NY based stand-up comedian, actor and occasional Jeff Goldblum impressionist (you’ll hear in this episode). His stand-up has been featured on Comedy Central, Netflix’s Bonding, PBS’s Stories from the Stage, and Real...
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Kraft Mac & Cheese w/ Frankie Gaw
Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative...
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Taco Rice w/ Brandan ‘BMike’ Odums
Host Bryan Ford is joined by street artist and muralist Brandan ‘BMike’ Odums. Brandan became known for his murals after painting a series of Black revolutionaries in the Florida Housing Development in New Orleans’ Ninth Ward. Other artists began to flock to the location and this underground,...
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Aunt Melissa’s Granola w/ Zoë François
Host Bryan Ford is joined by award winning author and pastry chef Zoë François. Zoë is the author of Zoë Bakes Cakes, co-author of the best-selling Artisan Bread in Five Minutes a Day series and is working on her 10th cookbook, Zoë Bakes Cookies. She is the host of Zoë Bakes on the Magnolia...
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Steak & Shrimp Tacos + Truffle Risotto with Caviar w/ Sarah Hyland + Wells Adams
It’s a double-date for this episode of Flaky Biscuit! Bryan and his fiance Bridget sit down with Sarah Hyland and her husband Wells Adams at their dining table in Los Angeles. Sarah Hyland made her first appearance in film in 1997 at the age of six. Since then she’s had an array of roles in...
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Catfish and Mac w/ Pell
Host Bryan Ford is joined by rapper Jared Pellerin AKA Pell. Pell’s first mixtape, Floating While Dreaming, captured the attention of rap critics and fans, and helped make Pell’s name synonymous with ambition. Since its release in 2014, he’s come out with two follow up albums and gone on tour…
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Spaghetti Al Pomodoro w/ Daniele Uditi
Host Bryan Ford is joined by the host of Hulu’s Best in Dough, and owner of the critically acclaimed Pizzano restaurant, Daniele Uditi. Daniele became practically an urban legend when he moved to LA and started serving the city’s best pizza to local celebrities in his friend’s backyard. From…
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Entenmann’s Chocolate Donuts w/ Natasha Pickowicz
Host Bryan Ford is joined by three-time James Beard Award finalist, Natasha PIckowicz. Her pastry work intersects with community organizing at her wildly popular pop-up Never Ending Taste. which explores the relationship between baking and social justice, and raises funds for causes such as…
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Gumbo w/ Dorion Renaud
Host Bryan Ford is joined by Dorion Renaud— actor, model, recording artist and CEO of Buttah Skin. Before Dorion’s life in the public eye on shows such as BET’s College Hill, Bounce’s In The Cut, and most recently MTV’s The Real Friends of Weho, Dorion was just another Texas boy chowing down on...
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Mama’s Dressing w/ Tarriona ‘Tank’ Ball
Host Bryan Ford is joined by Tank, front woman of the grammy nominated group Tank And The Bangas, who exploded onto the scene after they won NPR’s 2017 Tiny Desk concert. With their combination of fiery soul, deft hop-hop, jazz, and that distinct New Orleans sound— they’ve taken their music…
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St. Louis Style Pizza w/ Jenna Fischer
Host Bryan Ford is joined by Jenna Fischer, who you might know as Pam from The Office. She’s also a host of the top 10 podcast Office Ladies, an author, and (long before she came to Hollywood) a professional fry cook. Bryan recreates Jenna’s beloved childhood pizza, Imo’s St. Louis Style Pizza....
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Tastykake's Butterscotch Krimpets w/ André Mack
On this inaugural episode, host Bryan Ford is joined by sommelier, restaurateur, and the host of World of Wine— André Mack. Bryan and André share a homemade version of André’s favorite childhood snack: Tastykakes Butterscotch Krimpets. Watch Bryan make his version and Subscribe: Youtube Recipe...
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Introducing: The Flaky Biscuit Podcast
Each week host Bryan Ford, award-winning artisan baker, serves up his guests’ favorite nostalgic meal. It could be anything from a homemade version of twinkies, to mom’s Thanksgiving dressing. Get new episodes of Flaky Biscuit every Tuesday, starting June 27th! More Flaky Content:...
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ABOUT THIS SHOW
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.
HOSTED BY
Shondaland Audio and iHeartPodcasts
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Frequently Asked Questions
How many episodes does The Flaky Biscuit Podcast have?
The Flaky Biscuit Podcast currently has 27 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is The Flaky Biscuit Podcast about?
Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure,...
How often does The Flaky Biscuit Podcast release new episodes?
The Flaky Biscuit Podcast has 27 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to The Flaky Biscuit Podcast?
You can listen to The Flaky Biscuit Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts The Flaky Biscuit Podcast?
The Flaky Biscuit Podcast is created and hosted by Shondaland Audio and iHeartPodcasts.
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