Deglazing: What to Know About This Simple Cooking Technique

When you sear soy free chicken, or even vegetables, in a pan, small bits of food latch onto your cookware and caramelize. These particles are tiny, but they boast rich, complex flavors that are too delicious to discard! Deglazing is the process of using a liquid to release and absorb those particles so you can use them to enhance your dish. Here’s what to know about this mouthwatering technique.Find ethically-raised, flavorful meats at https://primalpastures.com/