EPISODE · Oct 24, 2016 · 1H
Del camp a la taula·40· La cuina gallega
from Del camp a la taula
En el programa de hui parlarem del menjar a Galícia, repassarem alguns dels productes que són "groumet"sense costar un ull de la cara. Per acabar parlarem del pollastre i vorem com fer una amanida César. Podeu trobar tots els programes a www.radioaktivat.org o sintonitzar-nos al 107.6 de la Fm a l'Alcoià i al 98.2 a la Vall d'Albaida! #BonProfit
Embed this episode
NOW PLAYING
Del camp a la taula·40· La cuina gallega
0:00
1:00:29
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Del camp a la taula?
This episode is 1 hour and 0 minutes long.
When was this Del camp a la taula episode published?
This episode was published on October 24, 2016.
Can I download this Del camp a la taula episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!