Del Camp a la Taula-45-

En aquesta edició del Camp a la Taula, començarem amb les feines que cal fer al camp al mes de Gener. També parlarem de torrar amb brases, receptes amb les herbes menjívoles que ja es poden començar a collir. Per acabar farem algunes receptes de cuines d'altres parts del món. Menú; Crema d'alls porros Coques fregides Cebiche de Camarón

Episode metadata supplied by the publisher feed · Published Jan 8, 2017

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