Del camp a la taula -53

Aquesta setmana parlarem de com es feien els convits als pobles de la nostra comarca. També explorarem la cuina sefardita, la dels jueus expulsats de la península pels reis Catòlics.. I per acabar vorem com fer un suquet de peix! Salut i bon profit!

Episode metadata supplied by the publisher feed · Published Aug 9, 2017

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