Del camp a la taula -53
from Del camp a la taula
Aquesta setmana parlarem de com es feien els convits als pobles de la nostra comarca. També explorarem la cuina sefardita, la dels jueus expulsats de la península pels reis Catòlics.. I per acabar vorem com fer un suquet de peix! Salut i bon profit!
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This episode is 1 hour and 3 minutes long.
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This episode was published on August 9, 2017.
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