Del camp a la taula- Les conserves

Programa "Del Camp a La taula" amb Casimir Romero, que ens parlarà del que podem fer pel camp durant aquest mes i ens explicarà com fer alguns menjars de temporada. En aquest programa parlarem sobre melmelades que podem fer ara amb cireres, albercocs, maduixes, bresquilles.... També vorem algunes de les coses que podem menjar amb els primers fruits d'estiu, carabassetes, cebes, creïlles... Un programa de cuina i agricultura, a ràdio Aktiva, la ràdio lliure de l'alcoià i la vall d'albaida, al 107.6 de la FM i a www.radioaktivat.org

Episode metadata supplied by the publisher feed · Published Jun 16, 2014

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Del camp a la taula- Les conserves

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