EPISODE · Nov 3, 2015 · 46 MIN
Del camp a la taula- Puertomingalvo
from Del camp a la taula
Aquesta setmana anirem a vore com cuinen el porc senglar a Puertomingalvo, Terol. La ramaderia de corders i vedelles al maestrat i la cria d'aus a l'antiga. També parlarem del Pernil de Teruel que s'elabora de forma natural. Més programes a la web www.radioaktivat.org Ràdio aktiva, la ràdio lliure i participativa de l'alcoià i la vall d'albaida 107.6FM alcoià 98.2 FM (Vall d'Albaida
Embed this episode
NOW PLAYING
Del camp a la taula- Puertomingalvo
0:00
46:35
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Del camp a la taula?
This episode is 46 minutes long.
When was this Del camp a la taula episode published?
This episode was published on November 3, 2015.
Can I download this Del camp a la taula episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!