Delmonico's Hospitality Group Sets the Table for 2026: Key Trends Shaping the Dining Experience in the New Year

In a recent episode of BC Food News, host Jennifer English delves into 2026 food trends predicted by Delmonico's Hospitality Group. The iconic dining establishment is prepared to honor the 250th anniversary of America and rekindle nostalgia with an intimate, family-owned restaurant vibe. Also, early dining reservations are growing popular among younger professionals, and cocktails are making a comeback. Smaller portions cater to those conscious about food waste while sourdough is becoming an increasingly popular culinary staple. The hospitality group also anticipates a trend towards personal interactions in event planning, emphasizing on face-to-face meetings and handwritten communication. All these insights present a fascinating glimpse into what the future holds for dining in 2026. [email protected]