Des Deutschen liebstes Kind - der Grauburgunder

What this episode covers

In dieser Folge begeben sich Maximilian und Kirill auf eine kulinarische Reise und verkosten drei Grauburgunder Weine, einen Klassiker aus Italien, einen deutschen Mainstream Grauburgunder und einen aufstrebenden Grauburgunder aus der Pfalz. Dabei erfahren wir, warum der Grauburgunder so beliebt ist und wie wir Unterschiede beim Wein verkosten wahrnehmen können. Auch werden wir über die Zusammenhänge zwischen Preis und Qualität eines Weines sowie die Geschichte des Pinot Grigio und seiner Einflüsse auf den Grauburgunder lernen.

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Frequently Asked Questions

How long is this episode of Saufgesabbel - Der Wein und Gastronomie Podcast mit Kirill und Maximilian?

This episode is 27 minutes long.

When was this Saufgesabbel - Der Wein und Gastronomie Podcast mit Kirill und Maximilian episode published?

This episode was published on February 2, 2023.

What is this episode about?

In dieser Folge begeben sich Maximilian und Kirill auf eine kulinarische Reise und verkosten drei Grauburgunder Weine, einen Klassiker aus Italien, einen deutschen Mainstream Grauburgunder und einen aufstrebenden Grauburgunder aus der Pfalz. Dabei...

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