Designing for the future

from The Vollrath Feed · host Chef Rich Rupp, Justin Pehrson, Nate Woelfel, Chef Matt Schuler

Timestamps 0:27 – Don’t miss the recap 2:47 – The importance of culinary development 4:50 – Matt Schuler joins the show 5:46 – Matt’s culinary progression 15:27 – Solving problems 16:50 – When experience pays off 19:56 – Having a foodservice-focused brain 23:43 – Senior living facilities 26:54 – Using technology 30:39 – Proposing equipment solutions 33:00 – The next big thing(s) 36:11 – Environmental factors and induction 42:40 – Creating a quality work situation 44:58 – The evolution of foodservice design 47:00 – Scratching the itch 51:50 – Matt’s inspirational quote 53:10 – Nate’s Recap 55:21 – Outro

Episode metadata supplied by the publisher feed · Published Mar 8, 2022

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What this episode covers

Chef Rich and Justin are joined by Matt Schuler who is director of culinary development at SCOPOS Hospitality Group. Matt shares how he leverages his experience in the kitchen to help operators balance layout, product selection, food safety, and food quality for maximum efficiency.

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Designing for the future

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This episode was published on March 8, 2022.

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