Developing solutions to fight food fraud

from FoodNavigator-USA Podcast · host William Reed Ltd

Adulteration of food proteins - as seen in the recent melamine scandal - is becoming a greater threat to industry as the food supply has become more globalized and economic crisis drives manufacturers to seek cheaper ingredients, says Jim Griffiths of US Pharmacopeia.

Episode metadata supplied by the publisher feed · Published May 12, 2009

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Developing solutions to fight food fraud

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