Dewars Double Double

In this episode of BC Food News, Jennifer English explores the meticulous craftsmanship behind Dewar's Double Double 38-year-old whisky, a luxury product introduced to the Collector's Series by Dewar's. The podcast discusses the unique four-stage aging process adapted by Master Blender, Stephanie Macleod that refines the product and enhances its flavor. Jennifer also introduces a bespoke chocolate pairing created in collaboration with Michelin-starred Chef Gabriel Kreuther and the unique multi-sensory tasting experience accessible via a QR code on each bottle. This whisky, priced at $2,199, is a blend of Scotland's best whisky regions and a collector's dream. The episode encourages listeners to check out this release and savor it responsibly. http://[email protected]