第2792期:How is ginger good for us?

It's normal for our bodies to not always be in tip-top condition, whether we catch the flu, have aching muscles after lots of exercise or get travel sick. But there's an ingredient that can help with all of that, and it can be used in all sorts of ways.我们的身体并不总是处于尖端状态是正常的，无论我们感受到流感，运动后肌肉疼痛还是患病。 但是，有一种成分可以帮助所有这些，并且可以以各种方式使用。Ginger isn't just something to have in the kitchen – it's been used as an aidfor centuries. Research consistently shows it eases nausea, such asmotion sickness, and is recommended as a remedy by the NHS for helpingease pregnancy sickness. Anna Daniels, a dietitian and spokesperson for the British Dietetic Association, says it's so beneficial because it has "powerful anti-inflammatory properties which assist with reducing inflammation in the gas trointestinal tract and therefore relieve discomfort and settle upset stomachs."生姜不仅在厨房里有东西 - 它已被用作几个世纪的帮助。 研究始终表明，它缓解了恶心，例如运动疾病，并被NHS推荐作为帮助缓解怀孕疾病的补救措施。 英国饮食协会的营养师和发言人安娜·丹尼尔斯（Anna Daniels）表示，它具有“强大的抗炎特性，有助于减少胃肠道炎症，从而缓解不适并减轻胃部不适的胃部。”And it can help with more than just nausea. Ginger tea has been shown to help fight colds and flu because it encourages perspiration, which in turn reduces feverish symptoms. Gingerol, a bioactive compound in the spice, has been found to help reduce the risk of infections because it supports immune health, including autoimmune conditions such as rheumatoid arthritis and lupus. And if you're sporty, there's good news for you too. Studies by the International Journal of Preventative Medicine and The Journal of Pain found that a daily supplement of ginger eased muscle soreness after intense physical activity.它不仅可以帮助恶心。 姜茶已被证明可以帮助抗击感冒和流感，因为它鼓励了出汗，从而减少了发烧的症状。 Gingerol是香料中的生物活性化合物，已被发现有助于降低感染的风险，因为它支持免疫健康，包括自身免疫性疾病，例如类风湿关节炎和狼疮。 而且，如果您运动型，那么您也会有个好消息。 《国际预防医学杂志》和《疼痛杂志》的研究发现，每天的姜补充在激烈的体育锻炼后缓解了肌肉酸痛。So, how can you use ginger? It's an incredibly versatile ingredient and can be used in almost anything from tea to biscuits to fiery stir-fries. Many cafes and supermarkets now sell ginger shots promoting health benefits. Emily Jonzen, author of The Goodness of Ginger and Turmeric, suggests grating it, though she advises "it has a strong flavour and a fieriness to it so introduce it to your cooking a little at a time".那么，如何使用生姜？ 这是一种多才多艺的成分，几乎可以用于从茶到饼干再到火热的炒菜中。 现在，许多咖啡馆和超市都出售生姜镜头，以促进健康益处。 姜和姜黄善良的作者艾米丽·琼森（Emily Jonzen）建议将其磨碎，尽管她建议“它具有强烈的风味和烈性，因此一次将其介绍给您的烹饪。”So, if you like the taste, you could incorporate it into your diet and see if you feel these health benefits.因此，如果您喜欢这种口味，则可以将其纳入饮食中，看看您是否会觉得这些健康益处。