第443回|【B級美食!】#10 什麼是B級美食?從泡沫經濟到社群時代的庶民美食進化論 episode artwork

EPISODE · Mar 8, 2026 · 26 MIN

第443回|【B級美食!】#10 什麼是B級美食?從泡沫經濟到社群時代的庶民美食進化論

from 日本大特搜 Japan Vibes · host 研究生 Keith

🎙️ Keith 的新節目《日本商業現場》——來自東京的日本市場洞察,每週四更新。 🎧Apple Podcast: https://researcher.studio/js-apple 🎧Spotify: https://researcher.studio/js-spotify . Podcast《我在歐洲慶祝夏天》——關於旅行、夏天,以及「重生」的旅行故事。 🎧Apple Podcast: https://researcher.studio/cb7107 🎧Spotify: https://researcher.studio/c95134 . 📖 新書《東京現地特搜》現正發售中 → https://researcher.studio/shop-tokyouncovered . 🎵 Keith 的私藏歌單 Korean Chill Vibes:https://researcher.studio/KoreanChill Japan Chill Vibes:https://researcher.studio/JapanChill . 日本大特搜的 B 級美食系列正式回歸,今年每一兩個月固定更新! ▍本集聊到 - B 級美食不是「比較差」,而是日本人日常吃的庶民靈魂食物 - 1985年泡沫經濟時期,《文藝春秋》定義了五大丼三大飯的B級美食起源 - 富士宮炒麵如何從保存問題變成全國冠軍——B-1グランプリ的地方創生奇蹟 - 2026年的現在,A級跟B級的界線越來越模糊了 -- Hosting provided by SoundOn

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第443回|【B級美食!】#10 什麼是B級美食?從泡沫經濟到社群時代的庶民美食進化論

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