【地道滋味】乾炒河粉李太教路：點樣炒河唔會爛

乾炒河粉可以說是香港、廣州人的「地道滋味」，香氣撲鼻、鑊氣十足。但李太今日分享的版本，就有一點不同！到底她有甚麼秘訣，炒出來的粉不會濕，而且香滑可口？想學懂如何成功炒河，請留意這集《美食速遞》！

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【地道滋味】乾炒河粉李太教路：點樣炒河唔會爛

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