EPISODE · Sep 21, 2024 · 13 MIN
第三十七集 EP37 起司控聊起司：起司的製作過程 ，起司的種類。乳糖不適症可以吃起司嗎？怎麼辨別天然起司和加工起司？起司發霉還可以吃嗎！
from 小資媽咪的下班日常 · host 瑪姬Maggie
EP37 起司控聊起司 起司的製作過程： 加熱凝固，切割，釋放乳清，加熱和攪拌，過濾和擠壓，徹底分離乳清 起司的種類： 軟起司 半硬半軟的起司 硬的起司 藍紋起司 新鮮起司 瑞士起司 乳糖不適症可以吃起司嗎？ 怎麼辨別天然起司和加工起司？ 起司發霉還可以吃嗎！ 留言告訴我你對這一集的想法： https://open.firstory.me/user/clqrp977907je01ux61jq553y/comments Powered by Firstory Hosting
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第三十七集 EP37 起司控聊起司：起司的製作過程 ，起司的種類。乳糖不適症可以吃起司嗎？怎麼辨別天然起司和加工起司？起司發霉還可以吃嗎！
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